Swedish Food Technology in the 1940s and 1950s

Abstract : Food technology figured prominently in the reorganization of the Swedish research system during the 1940's. Welfare and warfare concerns were the reasons: food safety and quality had obvious impact on public health issues; food was also a strategic resource, national security was not only a story about having an adequate supply of fighter aeroplanes and nuclear technologies. State-industry collaboration often played an important role in developments in the food sector, as did organizations such as The Swedish Society of Refrigeration.
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Preprints, Working Papers, ...
2008


http://hprints.org/hprints-00311945
Contributor : Gustav Holmberg <>
Submitted on : Friday, August 22, 2008 - 1:00:59 PM
Last modification on : Friday, August 22, 2008 - 2:00:12 PM

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Gustav Holmberg. Swedish Food Technology in the 1940s and 1950s. 2008. <hprints-00311945>

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